In Season Autumn & Winter is the debut cookbook at Food and Travel magazine.
Across 300-plus pages, we have complied over 100 of the best seasonal recipes. Each chapter focuses on a seasonal ingredient – from celeriac to clementines, pumpkin to passion fruit – with compelling and informative introductions and delicious recipes to inspire you to make the most of the season’s produce.
Plus, here at Food and Travel we pride ourselves on being storytellers, so with each recipe, you’ll find words that bring to life the fascinating back story of every ingredient.
£30 plus postage - £4.50 (UK), £12 (EUR), £20 (RoW).
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